Sourdough Bread

In May 2020, I was on a Saturday run with the Dick Pond Lisle Trailheads, chatting with Adam. Turns out he makes sourdough bread. He’s also in Information Technology. (That makes several IT breadmakers I know; I guess it’s a thing).

Anyway, two years later my pandemic sourdough is still going. I’ve discovered that it’s fairly hard to kill. It will keep for weeks in the fridge, and wakes back up in an afternoon. Based on Adam’s recipe graciously translated from the Polish, the following commentary is my sourdough routine.

Continue reading

Chris Walquist

What I’m up to now: Working thru the Bema Podcasts

Senior Devops Engineer

United States